In 100 g (Grams) of Tomatoes, orange, raw there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

cup, chopped tomato grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomatoes, orange, raw

Tomatoes, orange, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, orange, raw are listed below.

Water	94.78 g	94.78	g	94.78%
Energy (calorie)	16 kcal	16	kcal
Energy (joule)	67 kJ	67	kJ
Protein	1.16 g	1.16	g	1.16%
Total lipid (fat)	0.19 g	0.19	g	0.19%
Ash	0.69 g	0.69	g	0.69%
Carbohydrate, by difference	3.18 g	3.18	g	3.18%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.47 mg	0.47	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	29 mg	29	mg	0.03%
Potassium, K	212 mg	212	mg	0.21%
Sodium, Na	42 mg	42	mg	0.04%
Zinc, Zn	0.14 mg	0.14	mg
Copper, Cu	0.062 mg	0.062	mg
Manganese, Mn	0.088 mg	0.088	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	16 mg	16	mg	0.02%
Thiamin	0.046 mg	0.046	mg
Riboflavin	0.034 mg	0.034	mg
Niacin	0.593 mg	0.593	mg
Pantothenic acid	0.186 mg	0.186	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	29 µg	29	µg
Folic acid	0 µg	0	µg
Folate, food	29 µg	29	µg
Folate, DFE	29 µg	29	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	75 µg	75	µg
Retinol	0 µg	0	µg
Vitamin A, IU	1496 IU	1496	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.025 g	0.025	g	0.02%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.019 g	0.019	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	0.028 g	0.028	g	0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.028 g	0.028	g	0.03%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.076 g	0.076	g	0.08%
18:2 undifferentiated	0.073 g	0.073	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	4 mg	4	mg
Tryptophan	0.008 g	0.008	g	0.01%
Threonine	0.029 g	0.029	g	0.03%
Isoleucine	0.027 g	0.027	g	0.03%
Leucine	0.042 g	0.042	g	0.04%
Lysine	0.042 g	0.042	g	0.04%
Methionine	0.01 g	0.01	g	0.01%
Cystine	0.015 g	0.015	g	0.02%
Phenylalanine	0.03 g	0.03	g	0.03%
Tyrosine	0.02 g	0.02	g	0.02%
Valine	0.03 g	0.03	g	0.03%
Arginine	0.029 g	0.029	g	0.03%
Histidine	0.018 g	0.018	g	0.02%
Alanine	0.033 g	0.033	g	0.03%
Aspartic acid	0.161 g	0.161	g	0.16%
Glutamic acid	0.427 g	0.427	g	0.43%
Glycine	0.029 g	0.029	g	0.03%
Proline	0.022 g	0.022	g	0.02%
Serine	0.031 g	0.031	g	0.03%

Nutrients in Tomatoes, orange, raw